BI 350 - Microbiology

Course Description: A study of the biology of the major groups of microorganisms. Research skills are stressed in the laboratory. Prerequisites: BI 231 and CH 317 and CH 317 L.

Credit Hours: 3:3:4

Learning Outcomes: Students successfully completing this course will be able to:

• Differentiate between viruses, bacteria, protists, and fungi.
• Describe the basic cell structure of the major microorganisms.
• Identify the major nutritional requirements of the major microorganisms.
• Describe the physical conditions required for the culture of microorganisms.
• Describe how physical and chemical agents are used to control microorganisms.
• Describe the natural flora of the human body.
• Describe the role of microbiological agents in human disease and the cure of human disease.
• Describe the role of microorganisms play in several industrial processes.
• Culture and identify common bacteria.

Course Assessment: The teaching techniques utilized in this course include: traditional lectures by the instructor, small group discussions, and laboratory application of material learned in lecture. Student preparedness for lecture will be measured through the periodic administration of quizzes. The student's overall command of microbiology will be measured with four regular examinations over lecture material and a cumulative final. The examinations will be composed of multiple choice, short answer, and short essay problems. The course website is an essential study aid and bulletin board. Some assignments will only be available by checking the website.

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